The finished card measures 4-1/4" wide by 5-1/2" long.
- Stamp the Floral image from the Fresh Vintage stamp set in VersaMark ink onto Naturals Ivory card stock. Heat emboss using White Stampin' Emboss Powder. Using a Stamping Sponge, apply Crumb Cake ink in a circular motion over the surface. Add Crumb Cake waterspots with the Waterspot stamp from the French Foliage stamp set, curl the corner using the Round File from the Distressing Essentials Kit, and don't forget the Pearls! Distress the edges with the Seven Sided Tool from the Cutter Kit. Apply Soft Suede ink to the edges with a Sponge Dauber. (The image mat measures 3" wide by 2-1/2" long.)
- Dry emboss a piece of Naturals Ivory card stock which measures 2-11/16" wide by 4-11/16" long using the Finial Press Textured Impressions Embossing Folder and the Big Shot. Apply Crumb Cake ink using a Brayer. Distress the edges with the Seven Sided Tool, Soft Suede ink, and a Sponge Dauber. Add instant speckles with a Color Spritzer Tool and Soft Suede Stampin' Write Marker.
- Tint a section of Very Vanilla Seam Binding using a Brayer and Crumb Cake ink. Add Crumb Cake Waterspots. Make a bow, and position the tails as you like, holding the ruffles in place with Mini Glue Dots.
- Use the Color Spritzer Tool and Soft Suede Stampin' Write Marker to add speckles to the card base. Add a few waterspots, and daub the edges with Soft Suede ink. Assemble as shown!
And there you have it! Quick and easy! I hope you enjoyed today's card. Won't you please leave me a comment to let me know what you think? And as always, if you ever have any questions about the cards that I create or the techniques that I use, I am only an email away. Until next time...